Produkty dla mąka kamutowa (6)

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All Purpose Wheat Flour

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet Protein:12.5% Moisture:14% Mineral Admixture:0.5% max Total Waste Impurities:2% max Broken Grain:5% max Grain of Cereals:4% Sprouted Grain:3% Radiation:normal Live Insects:nil

El trigo duro es una variedad de trigo de primavera que normalmente se muele en sémola y se usa para hacer pasta. También se puede moler en una harina más fina y usar para hacer pan o masa para pizza.

Tapiocazetmeel

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.